SPRINGBOARD HOSPITALITY APPOINTS JOHN MOOTZ AS CORPORATE DIRECTOR OF FOOD AND BEVERAGE
July 3, 2024Hotel Tech Harmony: Aligning Innovation with Hospitality’s Heart at HITEC
July 5, 2024Today, we’re diving into the dynamic world of hotel branding with Dean Winter from Swire Hotels. They’re reimagining luxury with their East Hotel Miami, embracing a fresh “alt luxury” approach. Here’s what’s changing and why it matters: Evolution of East Hotels: Originally targeting corporate travelers, Swire Hotels recognized a shift in customer demographics and needs…
